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Maintenance Method of Stainless Steel Kitchen
Time:2021-11-08 Source: Hits:67

Although stainless steel cabinets have excellent properties such as not easy to corrosion, wear resistance and heat resistance, if there is no correct maintenance method. It is also easy to damage the surface of SS304/316L and other stainless steel, resulting in shorter service life of the cabinet. The following is a summary of the correct maintenance methods of SS304 / 316L stainless steel.

 

1. Pay attention not to scratch the appearance. Do not scrub the stainless steel surface with rough and sharp materials, especially the stainless steel mirror sheets. It should be soft and not easy to wipe off the cloth. The appearance of NO.4 stainless steel surface and haireline stainless steel surface. Drawing should be wiped along the lines, otherwise it is easy to scratch;





2. Prevent the use of detergents, steel balls and abrasive materials containing bleaching ingredients and abrasives, and prevent the residual washing solution from corroding the stainless steel surface. After cleaning, clean the surface with clean water;

 

3. If there is dust on the surface of stainless steel kitchen equipment and the dirt is easy to remove, it can be cleaned with soap and weak brush, and scrubbed with adhesive, sports alcohol or organic solvent;

 

4. The pollution of oil, grease and lubricating oil on the surface of stainless steel kitchen equipment shall be wiped with a soft cloth first, and then cleaned with neutral detergent or ammonia or professional detergent;

 




5. There are rainbow lines on the surface of stainless steel, which is caused by excessive use of detergent or oil. It can be removed by washing with warm water;

6. The rust caused by dirt on the surface of stainless steel can be cleaned with 10% or abrasive or special cleaning agent. As long as we use the correct maintenance method, we can prolong the service life of stainless steel and maintain its clean and bright appearance.





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