First, let’s take a look at why people love stainless steel.
Durability
Stainless steel cutting boards are incredibly durable. They are very resistant to wear and tear that most other cutting boards can’t withstand. Even after heavy use, you’ll notice that steel cutting boards are resistant to scratches and knife cuts.
Easy to Clean
Stainless steel cutting boards are non-porous and smooth, making them very easy to clean. They never rust. The lack of knife cuts also makes them easier to clean. They are much better than their plastic and wooden counterparts when it comes to dirt, dark stains, and bad odors.
Dishwasher Safe
Dishwashers are very aggressive to most materials. Wooden chopping boards notably cannot be put in the dishwasher. Stainless steel chopping boards, on the other hand, are perfectly safe to put in the dishwasher and interact with detergent.

Highly Hygenic
The non-porous surface means that this chopping board won’t absorb any juices from vegetables or meat. They won’t ever get moldy, even if you leave them in the sink for hours. You don’t need to worry about any bad odors or cross-contamination either.
Very Solid
Unlike plastic or wood boards that tend to warp or become discolored when exposed to different temperatures, stainless steel cutting boards are incredibly solid. Even if you accidentally drop them, they won’t crack or bend. 
Long-Lasting
Stainless steel cutting boards are also very long-lasting. As long as you take proper care of them and keep them clean, they can last up to 5 to 10 years.