In 2020 when the virus is rampant, food safety has become one of the key concerns of many people today. The antibacterial stainless steel that Hongwang is vigorously promoting and actively producing has become the new favorite of the catering industry. With scientific patents, the use of stainless steel surface coating makes the imported food safer. The stability of the material also makes Hongwang stainless steel more rust-proof and beautiful.
In this kitchen equipment, a total of two different grades of stainless steel are used, namely SS201&304, and different grades of stainless steel are used for different parts, so that budget and cost can be allocated reasonably.