• APPLICATION：Stainless Steel Kitchen Board
• COUNTRY：China
• USED MATERIAL：2B & BA
• GRADE：SS304
• REQUIREMENT: With Strong Corrosion Resistance, No Cracking, No Dirt, Easy to Clean, Easy to Maintain Characteristics.

The kitchen board is one of the most important kitchen utensils. The domestic families mainly use wooden or bamboo boards. For the long-time used boards, every knife mark is full of food residues. Moreover, the kitchen is damp, and there will be mildew, breeding a large number of bacteria and other phenomena. No matter how clean it is, it has been polluted.

Different from the domestic, many western countries use stainless steel plates. Stainless steel kitchen board is a kind of food grade 304 stainless steel plate, with strong corrosion resistance, no cracking, no dirt, easy to clean, easy to maintain characteristics, become a new kind of kitchen supplies. Choose stainless steel cutting board, pay attention to the thickness. A good cutting board needs a certain thickness, so that in the process of bearing the blade impact, it can maintain a stable state, and is not easy to slide.

In the case of conditions support, according to different food habits, choose different cooking board,or in a board to separate two obvious areas.