Cold and hot cylinder is a kind of equipment specially used for sterilization and sterilization of filling products in many industrial industries. It is especially suitable for pasteurization and other related industries. Due to the use of stainless steel materials, so the characteristics of the cold and hot cylinder are very clear, energy saving, noise reduction, corrosion resistance, strong production capacity, easy cleaning. All these characteristics are very suitable for small production operations.
There are many kinds of cold and hot cylinders, which are classified according to their shape, working mode and use. Most of them are basically made of stainless steel, which are the best choice for the food processing industry. Stainless steel cold and hot cylinder is mainly used for heating, heat preservation, sterilization, cooling, aging or storage of liquid materials in dairy products, ice cream, pharmacy, chemical industry, cosmetics and other industries. Stainless steel as the most important raw materials with stable performance are also the most important basis for the manufacturing of hot and cold cylinders.